Maple Sugar Chocolates
From Cookery for every household, 1914
Serves 10
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 969. The excerpt below is the record exactly as published.
Maple Sugar Chocolates Fondant. I Vanilla. Maple sugar. | Covering chocolate. Take some fondant and work into it about one- third its weight of grated maple sugar. Flavour with vanilla
Cook this with the app: pantry check, scaling, and the assistant.