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Maple Sugar Candy
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
523Calories
0 gProtein
135 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories523 kcal
Protein0.1 g
Carbohydrates135 g
Fiber0 g
Sugars122 g
Total Fat11 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol31 mg
Sodium29 mg
Potassium430 mg
Calcium211 mg
Iron0.2 mg
Magnesium44 mg
Phosphorus6.6 mg
Zinc3 mg
Copper0 mg
Manganese5.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)2.6 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline3.2 mg
Caffeine0 mg
Water186 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 118. The excerpt below is the record exactly as published.
Maple Sugar Candy 1 cup maple sugar 1 tablespoon butter ^ cup water salt flavoring
Cook this with the app: pantry check, scaling, and the assistant.