Maple Sauce

Ingredients

• 2 egg yolks
• 1/2 cup beaten cream
• 1/2 cup maple syrup
• few grains salt

Method

1. 1

   Beat yolks until thick; add maple syrup and cook until it thickens.

2. 2

   Add beaten cream, salt.

3. 3

   Chill and serve.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 92. The excerpt below is the record exactly as published.

Maple Sauce 2 egg yolks | cup beaten cream ^ cup maple syrup few grains salt Beat yolks until thick ; add maple syrup and cook until it thickens. Add beaten cream, salt. Chill and serve. DESSERTS 233 Maraschino Sauce 1 cup sugar 2 cups boiling water 1 tablespoon arrowroot 2 tablespoons maraschino Mix sugar, arrowroot and boiling water; boil ten min- utes. Add maraschino. Chill and serve. Orange Sauce No. i grated rind, juice, and pulp of 3 3 egg whites oranges 1 tablespoon lemon juice ^ cup powdered sugar Beat Avhites until stiff ; add remaining ingredients. Serve cold. Orange Sauce No. 2 Make the same as Lemon Sauce, substituting the juice and rind of two oranges for lemon. Rum Sauce ^ cup powdered sugar 2 egg whites 2 egg yolks 3 tablespoons rum I cup beaten cream M

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