Maple Rice Pudding

Name: Maple Rice Pudding
Ingredients: 4 cup rice; 4 teaspoon salt; 14 cups milk; 4 cup maple syrup; 4+ teaspoon cinnamon; 4 cup raisins; i egg

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3501Calories

66 gProtein

765 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories3501 kcal

Protein66 g

Carbohydrates765 g

Fiber14 g

Sugars175 g

Total Fat17 g

Saturated Fat8.2 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol44 mg

Sodium812 mg

Potassium2402 mg

Calcium867 mg

Iron32 mg

Magnesium288 mg

Phosphorus1282 mg

Zinc12 mg

Copper1.9 mg

Manganese13 mg

Vitamin D3.5 mcg

Vitamin C2.2 mg

Vitamin A117 mcg

Vitamin E1.1 mg

Vitamin K4 mcg

Vitamin B61.6 mg

Vitamin B122 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)3 mg

Niacin (B3)31 mg

Folate1644 mcg

Choline119 mg

Caffeine0 mg

Water470 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 25. The excerpt below is the record exactly as published.

MAPLE RICE PUDDING 4 cup rice 4 teaspoon salt 14 cups milk 4 cup maple syrup 4+ teaspoon cinnamon 4 cup raisins i egg

Cook this with the app: pantry check, scaling, and the assistant.