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Maple Raisin Crackers
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
858Calories
13 gProtein
211 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories858 kcal
Protein13 g
Carbohydrates211 g
Fiber6.4 g
Sugars122 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium51 mg
Potassium1207 mg
Calcium232 mg
Iron2.7 mg
Magnesium71 mg
Phosphorus75 mg
Zinc3.1 mg
Copper0.3 mg
Manganese6.1 mg
Vitamin D0 mcg
Vitamin C5.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)3.1 mg
Niacin (B3)1.2 mg
Folate2.8 mcg
Choline3.2 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 42. The excerpt below is the record exactly as published.
MAPLE RAISIN CRACKERS. Maple sugar, 1 cup. Chopped raisins, 1/2 cup. Egg whites, 2. Saltine crackers
Cook this with the app: pantry check, scaling, and the assistant.