Maple Pudding
From Council cook book, 1908
Toasted, chopped walnuts may be added.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 37. The excerpt below is the record exactly as published.
Maple Pudding. Scant three-fourths cup maple syrup, mix with yolks of four eggs, stir on stove until custard-like; beat four whites and add while mixture is still warm. Beat one-half pint of charlotte russe cream
Cook this with the app: pantry check, scaling, and the assistant.