Maple Nut Pudding

Ingredients

• 1 1/2 cups brown sugar
• 1/3 cup cornstarch
• 1 cup boiling water
• 1/2 cup cold water
• pinch of salt
• 3 egg whites
• 1 cup scalded milk
• 1/2 cup nut meats

Method

1. 1

   To brown sugar add boiling water, salt, scalded milk, and cornstarch diluted with cold water.

2. 2

   Cook over direct heat until mixture thickens, stirring constantly, then over hot water for 15 minutes, continuing stirring.

3. 3

   Remove from range, add egg whites, beaten stiff and nut meats broken in pieces.

4. 4

   Put in mold until wanted.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 62. The excerpt below is the record exactly as published.

Maple Nut Pudding ll/i cups brown sugar 1-3 cup cornstarrh 1 cup boiling water %, cup cold water pinch of salt 3 egg whites 1 cup scalded milk y2 cup nut meats To brown sugar add boiling water, salt, scalded milk, and cornstarch diluted with cold water. Cook over direct heat until mixture thickens, stirring constantly, then over hot water for 15 minutes, continuing stirring. Remove from range, add egg whites, beaten stiff and nut meats broken in pieces. Put in mold until wanted. — Mrs. George Edwards. Banana Short Cake 5 eggs 1 tablespoon baking powder 2 cups chopped nuts vanilla 1 cup sugar Beat eggs separately. . To the whites add nuts, . to the yolks the sugar. Fold softly together, add baking powder and vanilla. Bake slowly and cut in half for layers. Slice bananas and pile whipped cream between layers and on top. Let stand 2 hours before serving. — Mrs. Roscoe Porter. Tapioca Pudding De Luxe Yz cup tapioca Soak over night 2J/2 cups cold water

Cook this with the app: pantry check, scaling, and the assistant.