Maple Nut Candy

Ingredients

• 1 cup maple sugar
• 1 cup cream (evaporated milk is okay)
• 1/2 cup boiling water
• 1 cup broken nutmeats

Method

1. 1

   Break the maple sugar into small pieces and heat it in a saucepan with the water.

2. 2

   When it is dissolved, add all the milk.

3. 3

   Boil to the soft-ball stage (238°).

4. 4

   Remove from fire and cool.

5. 5

   When it is lukewarm, beat until it creams and add the nutmeats.

6. 6

   Spread it in a buttered pan and when it hardens, mark it into squares.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 10. The excerpt below is the record exactly as published.

1 cup cream (evaporated milk is okay) 1/2 cup boiling water 1 cup broken nutmeats Break the maple sugar into small pieces and heat it in a saucepan with the water* When it is dissolved, all the milk--Boil to the soft-ball stage (238°) --Remove from fire and cool-- When it is lukewarm beat until it creams and add the nutmeats-- Spread it in a buttered pan and when it hardens, mark it into squares* -33 CHOP SUEY BRITTLE Pat Sirrine 1 cup light brown sugar 1 tsp. vanilla 1 cup maple sugar

Cook this with the app: pantry check, scaling, and the assistant.