Maple Mousse
From Favorite recipes (North Carolina, 1948), 1948
Mrs. Joe Moye
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2633Calories
28 gProtein
228 gCarbs
181 gFat
Full nutrition (34 nutrients)
Calories2633 kcal
Protein28 g
Carbohydrates228 g
Fiber0 g
Sugars189 g
Total Fat181 g
Saturated Fat100 g
Monounsaturated Fat40 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol1040 mg
Sodium347 mg
Potassium1323 mg
Calcium689 mg
Iron3 mg
Magnesium112 mg
Phosphorus570 mg
Zinc7.6 mg
Copper0.2 mg
Manganese9.1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K12 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)4.7 mg
Niacin (B3)0.7 mg
Folate71 mcg
Choline446 mg
Caffeine0 mg
Water488 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 8. The excerpt below is the record exactly as published.
MAPLE MOUSSE 1 cup Maple syrup 3 eggs 1 pint cream
Cook this with the app: pantry check, scaling, and the assistant.