Maple Mousse
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4459Calories
38 gProtein
145 gCarbs
417 gFat
Full nutrition (33 nutrients)
Calories4459 kcal
Protein38 g
Carbohydrates145 g
Fiber0 g
Sugars100 g
Total Fat417 g
Saturated Fat239 g
Monounsaturated Fat86 g
Polyunsaturated Fat0 g
Cholesterol1206 mg
Sodium279 mg
Potassium1139 mg
Calcium730 mg
Iron0.2 mg
Magnesium75 mg
Phosphorus674 mg
Zinc2.7 mg
Copper0.4 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K28 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate4.9 mcg
Choline6.3 mg
Caffeine0 mg
Water801 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 75. The excerpt below is the record exactly as published.
MAPLE MOUSSE i^ cups maple sirup 2 tablespoons gelatin Yi cup sugar ^ cup cold water 5 cups cream
Cook this with the app: pantry check, scaling, and the assistant.