Maple Icing
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1983Calories
5 gProtein
313 gCarbs
84 gFat
Full nutrition (33 nutrients)
Calories1983 kcal
Protein4.9 g
Carbohydrates313 g
Fiber0 g
Sugars274 g
Total Fat84 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0.1 g
Cholesterol241 mg
Sodium103 mg
Potassium1189 mg
Calcium606 mg
Iron0.5 mg
Magnesium109 mg
Phosphorus143 mg
Zinc7.2 mg
Copper0.1 mg
Manganese13 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)5.8 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline7.3 mg
Caffeine0 mg
Water283 g
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 33. The excerpt below is the record exactly as published.
Maple Icing 1 lb. maple sugar 1 cup of cream
Cook this with the app: pantry check, scaling, and the assistant.