Maple Fudge

Ingredients

• 2 cups maple sugar
• ^ cup boiling water
• 1 cup milk
• I cup broken nut-meats

Method

1. 1

   Break the maple sugar into small pieces and heat it in a saucepan with the water.

2. 2

   When it is dissolved, add the milk.

3. 3

   Boil to the soft-ball stage, or 236° F.

4. 4

   Remove from the fire and cool.

5. 5

   When it is lukewarm, beat until it creams and add the nut-meats.

6. 6

   Spread it in a buttered pan and when it hardens mark it into squares.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 65. The excerpt below is the record exactly as published.

MAPLE FUDGE 2^ cups maple sugar ^ cup boiling water 1 cup milk I cup broken nut-meats

Cook this with the app: pantry check, scaling, and the assistant.