Maple Fudge

Ingredients

• 3 cups brown sugar
• 2 cups maple syrup
• 1 cup of milk
• 1/2 CUP °f water
• Butter the size of an egg
• 1 cup English walnut meats, or hickory-nuts

Method

1. 1

   Boil the sugar and maple syrup till you can make it into a very soft ball when you drop it in water; only half as hard as you boil molasses candy.

2. 2

   Then put in the milk, water, and butter, and boil till when you try in water it makes quite a firm ball in your fingers.

3. 3

   Put in the nuts and take off the fire at once, and stir till it begins to sugar.

4. 4

   Spread it quickly on buttered pans, and when partly cool mark in squares with a knife.

Nutrition per serving

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 43. The excerpt below is the record exactly as published.

Maple Fudge 3 cups brown sugar. 2 cups maple syrup. 1 cup of milk. 1/2 CUP °f water. Butter the size of an egg. 1 cup English walnut meats, or hickory-nuts

Cook this with the app: pantry check, scaling, and the assistant.