vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Maple Frosting
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
721Calories
7 gProtein
175 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories721 kcal
Protein7 g
Carbohydrates175 g
Fiber2.6 g
Sugars122 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium562 mg
Potassium893 mg
Calcium357 mg
Iron16 mg
Magnesium56 mg
Phosphorus37 mg
Zinc3.2 mg
Copper0 mg
Manganese6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)3 mg
Niacin (B3)4.1 mg
Folate64 mcg
Choline9.4 mg
Caffeine0 mg
Water283 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 107. The excerpt below is the record exactly as published.
Maple Frosting 1 cup maple sugar 1 egg white 1 cup boiling water ^ teaspoon cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.