vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Maple Frango
From Delicacies, 1929
Serves 8
Mixture should freeze in long, icy crystals.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
457Calories
6 gProtein
42 gCarbs
30 gFat
Full nutrition (33 nutrients)
Calories457 kcal
Protein6.3 g
Carbohydrates42 g
Fiber0 g
Sugars35 g
Total Fat30 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium1232 mg
Potassium181 mg
Calcium96 mg
Iron0.1 mg
Magnesium16 mg
Phosphorus35 mg
Zinc1 mg
Copper0 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.8 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0.9 mg
Caffeine0 mg
Water69 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 58. The excerpt below is the record exactly as published.
Maple Frango Serve 8. 1 ; .. cups maple syrup 5 egg yolks 1 pt. whipping cream Ice rock sail
Cook this with the app: pantry check, scaling, and the assistant.