Maple Filling
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1297Calories
0 gProtein
335 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1297 kcal
Protein0.1 g
Carbohydrates335 g
Fiber0 g
Sugars322 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium30 mg
Potassium432 mg
Calcium211 mg
Iron0.3 mg
Magnesium44 mg
Phosphorus4 mg
Zinc3 mg
Copper0.1 mg
Manganese5.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)2.6 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline3.2 mg
Caffeine0 mg
Water183 g
As published
This recipe was extracted from Council cook book (1908), page 48. The excerpt below is the record exactly as published.
Maple Filling. One cup maple sugar, one cup white sugar, one- half cup water
Cook this with the app: pantry check, scaling, and the assistant.