Maple Custard Pie
From Dr. Fenner's peoples remedies for the family cook book, 1903
Recipe contributed by Mrs. Barrett.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 17. The excerpt below is the record exactly as published.
Maple Custard Pie. 1 pint of cream or milk; yolks of 3 eggs; ip of new maple sugar? pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.