vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Maple Cookies
From A calendar of dinners, with 615 recipes, 1913
Serves 24
Sufficient for forty cookies.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
1 gProtein
10 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories74 kcal
Protein0.6 g
Carbohydrates9.6 g
Fiber0 g
Sugars9 g
Total Fat3.8 g
Saturated Fat1.1 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol13 mg
Sodium118 mg
Potassium20 mg
Calcium13 mg
Iron0 mg
Magnesium1.5 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1 mcg
Choline6.1 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 56. The excerpt below is the record exactly as published.
Maple Cookies 1 egg 1 teaspoonful baking soda 1 cupful sugar 3 tablespoonfuls hot water 3 tablespoonfuls Crisco ¥% teaspoonful salt 1 cupful sour cream Flour Maple sugar
Cook this with the app: pantry check, scaling, and the assistant.