Maple Caramel Cake

Name: Maple Caramel Cake
Ingredients: 2 cups sugar; 1 cup sweet milk; 3 1/2 cups flour; 5 whites of eggs; 2/3 cup butter; 2 teaspoons baking powder

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 37. The excerpt below is the record exactly as published.

MAPLE CARAMEL CAKE. Mrs. Geo. Kalbfleisch. 2 cups sugar. 1 cup sweet milk. ?>i/^ cups flour. 5 whites of eggs. 2-3 cup butter. 2 teaspoons baking powder

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