MAPLE BEER
From The household (of the Detroit free press), 1886
Serves 20
Ready in three days.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 390. The excerpt below is the record exactly as published.
MAPLE BEER. To four gallons boiling water put one quart maple syrup and one tablespoonful essence of spruce ; when about milk-warm add one pint yeast
Cook this with the app: pantry check, scaling, and the assistant.