Manhattan Pudding

Ingredients

• 1 1/2 cups sugar
• 1 lemon (juice)
• 1 cup water
• 1 cup whipping cream
• 1 package plain gelatin
• 2 cups orange juice
• 1/2 cup sugar

Method

1. 1

   Boil sugar and water for 5 minutes.

2. 2

   Dissolve gelatin in 1/2 cup cold water and add to hot syrup.

3. 3

   Add orange and lemon juice and pour in refrigerator tray and freeze.

4. 4

   Whip cream with 1/4 cup sugar and vanilla and cover the other mixture.

5. 5

   Leave until cream freezes.

6. 6

   Cut out in one inch slices.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.

12 cup sugar Y2 cup molasses or syrup 14% cups milk 3 eggs 1 teaspoon nutmeg 1 teaspoon cinnamon Y2 teaspoon salt 3 cup butter Beat eggs and add milk. To the grated sweet potato add melted butter, sugar, molasses, spices, salt and then the milk and egg mixture. Pour into a buttered pan (or casserole). Bake at 325°. When crusted around top and edge stir and let the crust form again. Let bake until firm. (1/2 cup grated coconut, 1/2 cup raisins or 1/2 cup nut meats may be added to the above for variation. ) Serve with cream. LUNA DAILE PARKER (Mrs. A. Scott, Jr.) LEMON PUDDING Y% teaspoon salt Grated rind of 1 lemon or few drops of extract 3 eggs 1% cups milk 2 tablespoons butter 3 tablespoons flour 1 cup sugar Juice of two lemons or % cup frozen juice Cream sugar, flour and butter. Add milk and egg yolks, lemon juice and rind. Whip whites, fold in lightly. Put in an oiled pan, set in a larger pan in cold water and bake in a 350° oven until done about 45 minutes. Mrs. W. F. HERNDON 89 AG Bley esi’ | Pe risa} N = € f hye? - THE QUAKER Cook Book MARSHMALLOW PUDDING 143 pound marshmallows 1% tablespoon gelatin Y2 cup pecans 1 tablespoon cherry juice ¥Y2 cup Maraschino cherries 2 cup slices pineapple (may 2 pint cream omit) Soak gelatin in cherry juice 10 minutes. Dissolve with one tablespoon boiling water by placing in cup set in hot water. Pour over cream which has been whipped, stirring carefully to keep gelatin from lumping. Sprinkle in marshmallows, cut in small pieces, nuts, fruits, also chopped. Pour into wet mould and set on ice and stiffen. Serve with 42 pint cream, whipped. This makes 8 generous servings. Mrs. JOSEPH T. WEAVER MANHATTAN PUDDING 1% cups sugar 1 lemon (juice) 1 cup water 1 cup whipping cream 1 package plain gelatin Y teaspoon vanilla 2 cups orange juice

Cook this with the app: pantry check, scaling, and the assistant.