drink
Manhattan Cocktail
From The way to the heart, 1905
For a dry version, use Italian vermouth.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 47. The excerpt below is the record exactly as published.
Manhattan Cocktail. Use a mixing glass. One-half glass ice, 2 dashes rum, 2 dashes Angostura, 2 dashes Maraschino, >^ wineglass whiskey, y2 wineglass French vermuth. Stir well and strain into cocktail glass, adding a cherry
Cook this with the app: pantry check, scaling, and the assistant.