Mandelmchl Speise (Almond Bread)

Name: Mandelmchl Speise (Almond Bread)
Ingredients: the yolks of five eggs; Jib. of caster sugar; Jib. ground almonds; Jib. fine sifted flour; the whites of the eggs

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3829Calories

147 gProtein

442 gCarbs

165 gFat

Full nutrition (34 nutrients)

Calories3829 kcal

Protein147 g

Carbohydrates442 g

Fiber21 g

Sugars228 g

Total Fat165 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat9.6 g

Omega-30.2 g

Cholesterol1860 mg

Sodium719 mg

Potassium2516 mg

Calcium852 mg

Iron29 mg

Magnesium690 mg

Phosphorus2396 mg

Zinc14 mg

Copper2.9 mg

Manganese6 mg

Vitamin D10 mcg

Vitamin C0 mg

Vitamin A800 mcg

Vitamin E5.3 mg

Vitamin K1.5 mcg

Vitamin B61.2 mg

Vitamin B124.5 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)5 mg

Niacin (B3)25 mg

Folate684 mcg

Choline1470 mg

Caffeine0 mg

Water413 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 107. The excerpt below is the record exactly as published.

Mandelmchl Speise ( Almond Bread). — Beat the yolks of five eggs till light with Jib. of caster sugar, and add Jib. ground almonds, working thi3 all well together ; now mix in lightly Jib. fine sifted flour alternately with the whites of the eggs

Cook this with the app: pantry check, scaling, and the assistant.