Mandarin Pudding

Name: Mandarin Pudding
Yield: 1 servings
Ingredients: a quarter of a pound of fine bread-crumbs; a quarter of a pound of well-chopped suet; a quarter of a pound of Jamaicii preserved green ginger; two eggs; two table-spoonfuls of the syrup of the ginger

From Cassell's dictionary of cookery, 1892

Serves 1

Sufficient for five or six persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 891. The excerpt below is the record exactly as published.

Mandarin Pudding.— Mix a quarter of a pound of fine bread-crumbs, a quarter of a ' pound of well-chopped suet, a quarter of a pound of Jamaicii preserved green ginger, with two eggs and two table-spoonfuls of the sjTup of the ginger

Cook this with the app: pantry check, scaling, and the assistant.