Mandarin Orange Salad

Ingredients

• 3 cups water
• 2 3 oz. pkgs. orange gelatine
• 1 11 0z%. can mandarin orange slices
• 1 20 oz. can crushed pineapple
• 1 bag of small marshmallows
• 1 pint sour cream
• i tsp. sugar
• 1 Tosp. mayonnaise
• 3 American cheese slices (grated)

Method

1. 1

   Bring water to a boil.

2. 2

   Add gelatine and stir until dissolved.

3. 3

   Add orange slices, pineapple and marshmallows.

4. 4

   Remove from heat and let stand until marshmallows have melted.

5. 5

   Pour into dish and refrigerate.

6. 6

   When ready to serve, mix sugar and mayonnaise with sour cream.

7. 7

   Cover top of gelatine mixture with sour cream topping.

8. 8

   Sprinkle with grated cheese.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 47. The excerpt below is the record exactly as published.

MANDARIN ORANGE SALAD 3 cups water 2 3 oz. pkgs. orange gelatine 1 11 0z%. can mandarin orange slices 1 20 oz. can crushed pineapple 1 bag of small marshmallows 1 pint sour cream i tsp. sugar 1 Tosp. mayonnaise 3 American cheese slices (grated)

Cook this with the app: pantry check, scaling, and the assistant.