Man Jar Blanco
From High living, 1904
This can be used as filling for layer cake or spread on bread instead of butter.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2426Calories
48 gProtein
468 gCarbs
48 gFat
Full nutrition (30 nutrients)
Calories2426 kcal
Protein48 g
Carbohydrates468 g
Sugars472 g
Total Fat48 g
Saturated Fat27 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.6 g
Omega-30.2 g
Cholesterol175 mg
Sodium560 mg
Potassium2201 mg
Calcium1802 mg
Iron0.2 mg
Magnesium175 mg
Phosphorus1477 mg
Zinc6.2 mg
Copper0 mg
Manganese0 mg
Vitamin D14 mcg
Vitamin A468 mcg
Vitamin E0.7 mg
Vitamin B60.9 mg
Vitamin B127.9 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)2 mg
Niacin (B3)1.5 mg
Folate0 mcg
Choline260 mg
Water1288 g
As published
This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 30. The excerpt below is the record exactly as published.
MAN JAR BLANCO (Chilena) — Dissolve two cupfuls of loaf sugar in six of milk
Cook this with the app: pantry check, scaling, and the assistant.