dessert

Mammy's Sweet Potato Pudding

Name: Mammy's Sweet Potato Pudding
Ingredients: Grate three medium sized potatoes.; Beat together one cup of sugar,; three eggs,; one tablespoonful of butter,; one pint of milk,

From Aunt Caroline's Dixieland recipes, 1922

Flavor with one teaspoonful of vanilla.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1418Calories

29 gProtein

300 gCarbs

28 gFat

Full nutrition (32 nutrients)

Calories1418 kcal

Protein29 g

Carbohydrates300 g

Fiber15 g

Sugars224 g

Total Fat28 g

Saturated Fat9.2 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol90 mg

Sodium1314 mg

Potassium2569 mg

Calcium806 mg

Iron27 mg

Magnesium194 mg

Phosphorus738 mg

Zinc4.1 mg

Copper4 mg

Manganese6 mg

Vitamin D4.7 mcg

Vitamin C23 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin B61.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6 mg

Folate45 mcg

Choline87 mg

Water782 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 20. The excerpt below is the record exactly as published.

MAMMY'S SWEET POTATO PUDDING Grate three medium sized potatoes. Beat together one cup of sugar, three eggs, one tablespoonful of butter, one pint of milk,

Cook this with the app: pantry check, scaling, and the assistant.