dessert
Mammy's Fried Pies
From New Delineator recipes., 1929
These are good with fillings of mince meat or cooked rice.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 78. The excerpt below is the record exactly as published.
MAMMY'S FRIED PIES Stew dried ' apples, peaches or apricots. Drain off all juice, mash well and sweeten. Roll pie-crust o^e-eighth inch thick
Cook this with the app: pantry check, scaling, and the assistant.