Mammy's Chicken Patties
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
143Calories
8 gProtein
20 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories143 kcal
Protein7.7 g
Carbohydrates20 g
Fiber0 g
Sugars3.7 g
Total Fat3.1 g
Saturated Fat0.8 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g
Cholesterol7.1 mg
Sodium1505 mg
Potassium270 mg
Calcium11 mg
Iron1.4 mg
Magnesium14 mg
Phosphorus81 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.8 mg
Folate37 mcg
Choline22 mg
Caffeine0 mg
Water220 g
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 13. The excerpt below is the record exactly as published.
MAMMY'S CHICKEN PATTIES One cup of cold diced chicken, two tablespoons of flour, one-half teaspoon of salt, cayenne pepper to taste, one cup of chicken stock
Cook this with the app: pantry check, scaling, and the assistant.