Mammies Coral Salad

Ingredients

• 1c. cold water
• 13 c. mixed chopped onion
• 1 box gelatin (4 envelopes)
• green pepper & cucumber
• green pepper & cucumber
• 3 cans tomato soup
• Juice of one or two lemons
• 1 can cold water
• 6 small pkg. cream cheese
• 2c. chopped celery
• 2 bay leaves
• Salt and pepper

Method

1. 1

   Soak gelatin in cold water.

2. 2

   To 3 cans soup and 1 can water, add 2 bay leaves, salt and pepper to taste and heat to boiling point -- do not boil.

3. 3

   Let stand a few minutes.

4. 4

   Mix small amount warm soup to cream cheese and stir until smooth, then add remaining soup.

5. 5

   When cool, add all remaining ingredients.

6. 6

   Put lemon juice in mayonnaise and fold in last.

7. 7

   This salad sets in refrigerator in 2-3 hours.

8. 8

   Serve on lettuce leaf, very cold.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 14. The excerpt below is the record exactly as published.

MAMMIES CORAL SALAD 1c. cold water 13 c. mixed chopped onion, 1 box gelatin (4 envelopes) green pepper & cucumber 3 cans tomato soup Juice of one or two lemons 1 can cold water 15 ¢. mayonnaise 6 small pkg. cream cheese 2 bay leaves 2c. chopped celery Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.