Mamie Eisenhower's Million Dollar Fudge
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Makes about 5 lbs.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3931Calories
51 gProtein
360 gCarbs
303 gFat
Full nutrition (33 nutrients)
Calories3931 kcal
Protein51 g
Carbohydrates360 g
Fiber34 g
Sugars299 g
Total Fat303 g
Saturated Fat80 g
Monounsaturated Fat60 g
Polyunsaturated Fat125 g
Cholesterol63 mg
Sodium44 mg
Potassium2379 mg
Calcium339 mg
Iron17 mg
Magnesium769 mg
Phosphorus1384 mg
Zinc13 mg
Copper5.5 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K25 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.6 mg
Folate47 mcg
Choline80 mg
Caffeine226 mg
Water15 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 17. The excerpt below is the record exactly as published.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE 2C. (12 oz. Pkg.) semi- 2 C. broken Walnuts sweet chocolate pieces Yd C. Sugar 3 Pkg. (4 oz. as sweet Pinch of Salt cooking chocolate 2 Tb. Butter or Margarine 1 Jar (8 oz.) Marshmallow 1 Tall Can Evaporated Milk
Cook this with the app: pantry check, scaling, and the assistant.