Mamie Eisenhower's Deep-Dish Apple Pie

Ingredients

• 10 to 12 tart cooking apples (about & C. cut up)
• + C. Sugar
• 1 C, Sifted Flour
• 2 Tb. lemon juice
• 4 C. Brown Sugar, firmly packed
• 4 C. butter or margarine

Method

1. 1

   Pare apples and cut into small pieces into bowl; stir in sugar and lemon juice to coat fruit well; spoon into buttered 9" shallow baking dish.

2. 2

   Combine flour and brown sugar in the same bowl; cut in butter or margarine with pastry blender or 2 knives; sprinkle over apples; pat down.

3. 3

   Bake in moderate oven (350°) about 45 minutes, or until juice bubbles around edge and topping is golden brown.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 46. The excerpt below is the record exactly as published.

MAMIE EISENHOWER'S DEEP-DISH APPLE PIE 10 to 12 tart cooking apples (about & C. cut up) + C. Sugar 1 C, Sifted Flour 2 Tb. lemon juice 4 C. Brown Sugar, 4 C. butter or margarine

Cook this with the app: pantry check, scaling, and the assistant.