vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Malmaison Candy
From Delta Gamma cook book, 1922
Serves 2
Coat some with chocolate or cocoanut, and cap with nuts.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
785Calories
0 gProtein
201 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories785 kcal
Protein0 g
Carbohydrates201 g
Fiber0 g
Sugars197 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.2 mg
Potassium206 mg
Calcium5.7 mg
Iron0.2 mg
Magnesium1.2 mg
Phosphorus0.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water119 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 98. The excerpt below is the record exactly as published.
Malmaison Candy 1 pint confectioner's sugar 34 pint water yi teaspoon cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.