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Make-Shift Pie
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
718Calories
9 gProtein
165 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories718 kcal
Protein8.6 g
Carbohydrates165 g
Fiber9.6 g
Sugars115 g
Total Fat9.6 g
Saturated Fat0.8 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol0 mg
Sodium190 mg
Potassium974 mg
Calcium165 mg
Iron6.8 mg
Magnesium96 mg
Phosphorus201 mg
Zinc1 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C30 mg
Vitamin A0.5 mcg
Vitamin E4.8 mg
Vitamin K3.6 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.4 mg
Folate36 mcg
Choline34 mg
Caffeine0 mg
Water138 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 56. The excerpt below is the record exactly as published.
Make-Shift Pie 1 glass grape jelly 1 apple sUced H cup boiling water 1 cup raisins 1 teaspoon cornstarch ^ cup chopped nuts 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.