Maizena Cream Tart

Ingredients

• a wine-glassful of milk
• two ounces of powdered sugar
• three ounces of butter
• a pinch of salt
• two ounces of maizena
• two yolks of egg

Method

1. 1

   Warm milk in a saucepan; when boiling, stir in sugar, butter, and salt.

2. 2

   Off the fire, stir maizena and yolks into cold milk, add to hot milk, boil for five minutes while stirring, pour into a bowl, whip until cold, and pour into a baked tart case.

As published

This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 127. The excerpt below is the record exactly as published.

Maizena cream tart. Warm a wine-glassful of milk in a saucepan; as soon as it boils, stir in two ounces of powdered sugar, three ounces of butter, a pinch of salt, and take off the fire. Stir two ounces of maizena and two yolks of egg

Cook this with the app: pantry check, scaling, and the assistant.