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Maitre d'Hotel Potatoes
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
9 gProtein
79 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories346 kcal
Protein9.2 g
Carbohydrates79 g
Fiber9.4 g
Sugars3.7 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium27 mg
Potassium1910 mg
Calcium54 mg
Iron3.6 mg
Magnesium103 mg
Phosphorus256 mg
Zinc1.3 mg
Copper0.5 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C89 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K9 mcg
Vitamin B61.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.8 mg
Folate67 mcg
Choline54 mg
Caffeine0 mg
Water356 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
Maitre d'Hotel Potatoes Cut potatoes into one-half inch cubes or balls. Cook two cups of potatoes
Cook this with the app: pantry check, scaling, and the assistant.