Maitre d'Hotel Potatoes

Ingredients

• Six boiled potatoes
• one table-spoonful of chopped parsley
• two ounces of butter
• one half ounce of flour
• one half pint of boiling water
• one half table-spoonful of lemon-juice

Method

1. 1

   Slice boiled potatoes.

2. 2

   Melt butter, stir in flour, add boiling water and lemon juice.

3. 3

   Toss potatoes and parsley in the mixture until hot.

4. 4

   Season with pepper and salt, and serve on a hot dish.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 82. The excerpt below is the record exactly as published.

Maitre d'Hotel Potatoes. — Six boiled potatoes, one table-spoonful of chopped parsley, two ounces of butter, one half ounce of flour, one half pint of boiling water, one half table-spoonful of lemon- juice

Cook this with the app: pantry check, scaling, and the assistant.