Maitre d'Hotel Butter

Name: Maitre d'Hotel Butter
Ingredients: yi cup butter substitute; ^ teaspoon salt; 1-3 teaspoon pepper; 54 tablespoon finely chopped parsley; yi tablespoon lemon juice

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

955Calories

0 gProtein

1 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories955 kcal

Protein0.1 g

Carbohydrates0.9 g

Fiber0.2 g

Sugars0.2 g

Total Fat108 g

Saturated Fat94 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol0 mg

Sodium299 mg

Potassium26 mg

Calcium6.1 mg

Iron0.5 mg

Magnesium2.1 mg

Phosphorus2.4 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A9.4 mcg

Vitamin E4.1 mg

Vitamin K63 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate5 mcg

Choline0.9 mg

Caffeine0 mg

Water9.2 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 11. The excerpt below is the record exactly as published.

AITRE D 'HOTEL BUTTER. yi cup butter substitute ^ teaspoon salt 1-3 teaspoon pepper 54 tablespoon finely chopped parsley yi tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.