Maitre d'Hotel Butter

Name: Maitre d'Hotel Butter
Ingredients: one-fourth cup butter; one-half teaspoon salt; one-eighth teaspoon pepper; one-fourth tablespoon lemon juice; one-half tablespoon finely chopped parsley

From Chafing dish possibilities, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 21. The excerpt below is the record exactly as published.

Maitre d'Hotel Butter. Maitre d'Hotel Butter Cream one-fourth cup butter, add one-half teaspoon salt, one-eighth teaspoon pepper, and in Chafing Dish Possibilities very slowly one-fourth tablespoon lemon juice; then add one-half tablespoon finely chopped parsley

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