vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Maître d'Hôtel Butter
From Practical household cookery, 1891
Serves 4
Used for kidneys, steaks, cutlets, and broiled fish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 48. The excerpt below is the record exactly as published.
MAItRE D'HOTEL BUTTER. Put about two ounces of butter on a plate with a little chopped parsley, pepper, salt, and the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.