Maintenon Chops
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 884. The excerpt below is the record exactly as published.
Maintenon Chops. — Prepare a season- ing of minced sweet herbs, nutmeg, pepper, salt, grated bread-crumbs, and the pounded yolk of an egg that has boiled ten minutes. Cut chops from the neck of mutton, b
Cook this with the app: pantry check, scaling, and the assistant.