Maids of Honor

Ingredients

• Crisco puff pastry
• 4 tablespoons sugar
• 1 tablespoon ground almonds
• 2 eggs
• % teaspoon vanilla
• 4 tablespoons melted Crisco
• 1 tablespoon coconut

Method

1. 1

   Roll out Crisco puff pastry and line 8 gem pans.

2. 2

   Beat eggs and sugar together for 15 minutes, then stir in Crisco, ground almonds, coconut, and vanilla.

3. 3

   Put 3 teaspoons into each gem pan and bake in a moderate oven for 20 minutes.

4. 4

   Sprinkle with sugar when cooked.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 113. The excerpt below is the record exactly as published.

Maids of Honor Coffee *Maids of Honor—Crisco puff pas- try, 4 tablespoons sugar, 1 table- spoon ground almonds, 2 eggs, % teaspoon vanilla, 4 tablespoons melt- ed Crisco, and 1 tablespoon ~cocoa- nut. Roll out Crisco puff pastry and line 8 gem pans withit. Put eggs and sugar into basin, and beat them together for 15 minutes; then stir in lightly Crisco, ground almonds, co- coanut, and vanilla. Put 3 teaspoons into each gem pan and bake in a mod- erate oven for 20 minutes. When cooked, sprinkle over with little sugar. June 20 *Cream of Cucumber Soup Grilled Salmon, Mayonnaise Sauce Lamb Cutlets Green Peas Mashed Potatoes Cold Fruit Souffle Coffee *Cream of Cucumber Soup—2 large cucumbers, 8 onions, sprig parsley, handful spinach, 2 tablespoons Crisco, 1 tablespoon cornst

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