Maid Marion's Pudding
From The child's cookery book, 1900
Sauce may be eaten with it.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 12. The excerpt below is the record exactly as published.
Maid Marion^s Pudding Crush finely two ounces of Osborne biscuits, put them into a bowl with two ounces of powdered sugar, a little nutmeg, and salt. Add gradually half a pint of milk, beat it well that it may be quite free from 74 ‘The Child's Cookery Book lumps, put it into a saucepan with one ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.