Magic Lemon Meringue Pie
From The Wilson cook book, 1941
If desired make pie shell of crushed vanilla wafers, greasing pie pan well before putting in wafers.
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 25. The excerpt below is the record exactly as published.
Magic Lemon Meringue Pie 1 can Eagle Brand Sweetened Y% teaspoon lemon extract Condensed Milk 2 eggs separated 1% cup lemon juice 2 tbsp. sugar Grated rind of 1 lemon or 1 box crushed vanilla wafers
Cook this with the app: pantry check, scaling, and the assistant.