Mae Murray's Favorite Dessert

Ingredients

• 1 qt. can of apricots
• 2 large bananas
• 1 1/2 c. orange marmalade
• 1 envelope of gelatin
• 1 c. juice
• bottle of cream
• let stand 2 1/2 hours

Method

1. 1

   Rub apricots and bananas through a sieve.

2. 2

   Add orange marmalade and stir well.

3. 3

   Melt gelatin in cold water, add boiling apricot juice, and dissolve well.

4. 4

   Mix with apricot mixture.

5. 5

   Sweeten whipped cream and fold into mixture.

6. 6

   Pack in salt and ice or put in freezer.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 58. The excerpt below is the record exactly as published.

Mae Murray's Favorite Dessert Rub 1 qt. can of apricots through sieve. (Save 1 c. juice before putting through sijpve). Also rub through sieve 2 large bananas. Add 1J-2 c. orange marmalade with very little peel in it. Stir well. Melt 1 envelope of gelatin in cold wat- er. Add boiling apricot juxe. Dissolve well. Add to apri- cot mixture. Add little sugar to bottle of cream which has been whipped. Beat well into mixture, put into coffee cans and pack in salt and ice, or put in freezer and let stand 2l/2 hours.

Cook this with the app: pantry check, scaling, and the assistant.