Frenchdessert
Madeleines
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 48. The excerpt below is the record exactly as published.
MADELINES. Cream a small cup of butter with 2 of powdered sugar, add i cup of milk and sift 3 small teaspoonfuls Cameo baking powder with 1 cups of flour and % of corn starch. Beat 4 eggs separately, leaving out 2 of the whites for icing, add with i cup of currants and 1 of nut-meats
Cook this with the app: pantry check, scaling, and the assistant.