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Madeira Sauce
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
666Calories
30 gProtein
34 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories666 kcal
Protein30 g
Carbohydrates34 g
Fiber11 g
Sugars3.6 g
Total Fat42 g
Saturated Fat0.8 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium2725 mg
Potassium1467 mg
Calcium92 mg
Iron4.3 mg
Magnesium102 mg
Phosphorus381 mg
Zinc3.7 mg
Copper0.5 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C71 mg
Vitamin A536 mcg
Vitamin E7.5 mg
Vitamin K21 mcg
Vitamin B61.4 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.5 mg
Folate117 mcg
Choline15 mg
Caffeine0 mg
Water197 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 48. The excerpt below is the record exactly as published.
Madeira Sauce 1 cup Brown Sauce 1 tablespoon chopped pimento 1 teaspoon kitchen bouquet 4 tablespoons Madeira 1 tablespoon chopped celery few grains cayenne
Cook this with the app: pantry check, scaling, and the assistant.