Madeira Sauce

Ingredients

• Boil two wine-glassesful of Madeira
• a quarter of a pound of meat glaze
• a little coarse black pepper
• brown an ounce of flour
• in an ounce and a half of butter

Method

1. 1

   Boil Madeira, meat glaze, and pepper until reduced.

2. 2

   Brown flour in butter, add to sauce, simmer for ten minutes, skim, pass through a sieve, and serve.

As published

This recipe was extracted from 366 menus and 1200 recipes of the Baron Brisse in French and English (1884) by Brisse, L©♭on baron, page 93. The excerpt below is the record exactly as published.

Madeira sauce. Boil two wine-glassesful of Madeira, a quarter of a pound of meat glaze and a little coarse black pepper until reduced to a quarter the original quantity ; brown an ounce of flour in an ounce and a half of butter

Cook this with the app: pantry check, scaling, and the assistant.