Madeira Pudding

Ingredients

• two eggs
• two ounces of flour
• their weight in sugar, pounded fine
• two ounces of butter

Method

1. 1

   Beat eggs and mix with flour, sugar, and warmed butter.

2. 2

   Bake in cups or moulds for fifteen minutes and serve with sweet sauce.

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 42. The excerpt below is the record exactly as published.

two ounces of flour. Add a teaspoonful of ground ginger, and mix all well together with half a pound of treacle. Put it into a mould, and boil for two hours. fiiifflii^&ft**® a i I. a i i i. 1 0, i » * m m m ® a - m #», a ft s i *’4in.s * is a a wifi*® #». ft ^ &0 a p. ft ffl ft * m. * ft z ac m m «, ft jr in ft, a », * aa - a » ffl. SNOW BALL PUDDING. rilAKE halt' a pound of rice, and pick out all imperfections from it and ! wash clean in two or three waters. Put the rice in a large stewpan with a quart of water or milk, cover the pan, and let it boil gently for one hour, or until the water or milk is all absorbed. Dip some teacups into cold water, till them with the boiled rice, and press it to their shape. Then turn them out on a dish, and serve with butter and sugar. ft li M ?£ if i£ m # ® M ft m fcM fcMMRU&ifafcS rffi $ JR it isSc £ MLft ft. fi.ft A, ft fl.ft itt s m % Eg * m w s .ft M ft i£ §,A ~jj ft ft Km ft w a a ft.o 7k if ts w, s m ts ** f* « ®t * j£ ft ti = sg ^ £ tu t* ®,ft is»® 3k, ^ ft. ., f@l ft M — f 1 ft,i& OMNIBUS PUDDING. RATE four ounces of carrots, and the same quantity of potatoes, and I add them to four ounces of raisins stoned, and four ounces of currants washed and dried, and four ounces of suet chopped very line, aud a quarter of an ounce of line moist sugar ; flavour with a little grated nutmeg, and add a pinch of salt. Put it into a basin, and boil it four hours. When done, turn out, aud serve with sauce. 105 ft # ft ft $ St ffi $g £■<,# $1 Hi. d, tl 0 2 m n$, S ft Z m ^ h- m . m - w, ss m ■? «l 0, ffi * — 4\ W # *§ 5£ S iJH *t «p « fi h s i. m *f * ra s sg # ffl m s i/n Pg» ® m w, S» # s H #j, A0 #fe JR -?. lit M A? § B — , 2£ X 31 Hi > Pi US |g *n =e JR S X $s # 0 Sc a* jg, So ®t ft it, ® ra a w. $2 ^ ^ K « Ht « M n, - g ffi mm M M f3 ^ 1 1 11, ft.tl it if. MADEIRA PUDDING. WELL beat two eggs, and stir them into their weight in flour, and th ir weight in sugar, pounded fine, and mix the whole with two ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.