Madeira Cake
From Miller's recipe book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2189Calories
79 gProtein
253 gCarbs
100 gFat
Full nutrition (33 nutrients)
Calories2189 kcal
Protein79 g
Carbohydrates253 g
Fiber0 g
Sugars113 g
Total Fat100 g
Saturated Fat16 g
Monounsaturated Fat41 g
Polyunsaturated Fat30 g
Cholesterol0 mg
Sodium1917 mg
Potassium256 mg
Calcium1109 mg
Iron12 mg
Magnesium52 mg
Phosphorus1386 mg
Zinc1.2 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A929 mcg
Vitamin E17 mg
Vitamin K104 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)16 mg
Folate273 mcg
Choline14 mg
Caffeine0 mg
Water64 g
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 7. The excerpt below is the record exactly as published.
MADEIRA CAKE 4 02s. margarine 2 dried eggs 4 ozs. sugar Milk tf necessary 6 ozs. flour 4 teaspoonful Miller’s British Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.